Bapbodaguksi

Bapbodaguksi is a noodle specialty restaurant known for its kongguksu (soy milk noodle soup) and eojuk kalguksu (loach kalguksu). The eojuk kalguksu is a noodle dish made with loach, featuring a broth made from ginseng and fish, thickened with doenjang (soybean paste) and gochugaru (red pepper powder), and boiled with kalguksu noodles, offering a savory flavor. The nutritious kongguksu uses ground black beans (seoritae) for the broth and includes chlorella kalguksu noodles, resulting in a nutty and light taste. The clear kalguksu for children contains scallops, shrimp, and clams, along with shiitake and enoki mushrooms, providing a clean flavor.

Address: 506 Seohae-ro, Hyeondeok-myeon, Pyeongtaek-si, Gyeonggi-do