Bongpiyang Bangi Branch

A high-end Korean restaurant recognized for its Pyongyang naengmyeon (cold noodles) made by a master with 60 years of experience, pork ribs incorporating the techniques of Byeokje galbi, and premium Hanwoo (Korean beef) tteokgalbi (grilled short rib patties). It is listed in the Michelin Guide Seoul 2023. The signature dish, Pyongyang naengmyeon, features a broth made from domestic Hanwoo and a subtle aroma infused in the buckwheat noodles, making it especially popular in summer, often resulting in long wait times. The restaurant is always crowded with those seeking the harmonious taste of charcoal-grilled pork ribs and Pyongyang naengmyeon. Other popular menu items include Hanwoo tteokgalbi, bindaetteok (mung bean pancakes), and suyuk (boiled pork slices). Bongpiyang Bangi Branch is the main branch of Bongpiyang, with separate annex and new buildings around the main building, and has a dedicated parking lot. It has been introduced as a famous Pyongyang naengmyeon restaurant on various TV programs, starting with 'Wednesday Food Talk' in 2015 and 'Tasty Road' in 2016.

Address: 1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul