Jeil Kongjip

Located in Gongneung-dong, Nowon-gu, Seoul, Jeil Kongjip is a long-established bean dish specialty restaurant. Using only domestic beans sourced from Hongcheon, Gangwon-do, they grind them by hand with a millstone to serve customers, resulting in a richer and cleaner flavor. Additionally, they grind only the amount needed for the day, ensuring that fresh food is always served, which is also a key to the best taste. Various bean dishes are available, including hand-made tofu, bean soup, cheonggukjang, soft tofu, tofu stew, and kongguksu. Especially in summer, the savory and clean kongguksu is undoubtedly a popular menu item. The rustic, home-style, and clean food reminiscent of the taste of hometown made by mothers in the old days is impressive.

Address: 37-8, Dongil-ro 174-gil, Nowon-gu, Seoul