Homyeonjeong

A restaurant located in the basement of Gwanjeong Building near Jonggak Station, serving Andong Guksi. Andong Guksi is a local dish from the Andong region of Gyeongsangbuk-do. It features thin noodles with a light and clean broth; when served hot, it is called guksi, and when served cold, it is called geonjin guksi. The noodles are made by kneading flour and rolling it thinly, characterized by a chewy yet soft texture. With a spacious interior and room facilities, it is suitable for group gatherings. It is located 200m from Exit 5 of Jonggak Station, and nearby attractions include Cheonggyecheon Stream and Gwanghwamun Square. Address: 35 Cheonggyecheon-ro, Jongno-gu, Seoul (Seorin-dong)