Flowers Bloom in Rice

This is a healthy and beautiful eco-friendly restaurant that uses ingredients grown with environmentally friendly farming methods. It offers healthy meals using Bongha Village organic rice, 26-year naturally cultivated organic brown rice, organic and pesticide-free vegetables, pesticide-free Korean wheat, traditional sauces, antibiotic-free pork, and organic Korean beef. Popular menu items include a vegetarian course that can be enjoyed even by those who follow a vegan diet, organic Korean beef tteokbulgogi, steamed black rockfish from Heuksando Island, and the colorful bojagi bibimbap adorned with five-color garnishes.

Address: 3-6, Insadong 16-gil, Jongno-gu, Seoul (Gwanhun-dong)