Destination briefing
Why travelers stop here
Daegabang is a Chinese restaurant run by Chef Daejang-ri, a Taiwanese national. After obtaining a cook's license in Korea on January 20, 1981, he worked at various famous Chinese restaurants and boasts a brilliant career. It has been featured on programs such as 'Suyo Misikhoe' and 'Master of Living', and was even selected as one of the top 1000 restaurants nationwide. Popular menu items include tangsuyuk (sweet and sour pork), which has a thin batter, plenty of pork, and remains crispy even when mixed with sauce, and spicy white jjamppong (seafood noodle soup) with a rich broth and abundant seafood.
Address: 333, Bongeunsa-ro, Gangnam-gu, Seoul (Nonhyeon-dong, Seonjeongneung Station Moa Elga First Home)
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
서울특별시 강남구 봉은사로 333 (논현동, 선정릉역 모아엘가 퍼스트 홈)
Travel fit
Food · Seoul
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