Mokpo Myeongga Yulhyeon Main Branch

Mokpo Myeongga Yulhyeon Main Branch is a specialty restaurant serving cuisine from the southern region, located near Exit 6 of Suseo Station on Subway Line 3 and the Suin-Bundang Line. There is a parking lot behind the restaurant, making it convenient to visit by car. The seating is divided into hall seats and private rooms, allowing for gatherings of various sizes such as family meals or company dinners. In spring, you can enjoy dotori ssukguk (acorn and mugwort soup) and jjukkumi (webfoot octopus) dishes; in summer, a special mulhoe (cold raw fish soup); in fall, jeoneo (herring) dishes; and in winter, daebang-eo (large amberjack) with maesaengi (seaweed) soup. Additionally, there are various seafood menus such as modum mulhoe (assorted cold raw fish soup), agwi jjim (braised monkfish), saengdaegu-tang (fresh cod soup), autumn jeoneo hoe deopbap (herring sashimi rice bowl), meongge eonjeun makhoe (sea squirt topped mixed raw fish), and nakji bibimbap (spicy octopus rice bowl). Near the restaurant, there are Araebangjuk Village Park, Witbangjuk Village Park, Angae Neighborhood Park, and Segok Park, making it a great area for a walk.