Destination briefing
Why travelers stop here
Ucheon Sikyuksikdang is a place where you can enjoy high-quality Korean beef at a reasonable price. They carefully select Korean beef, directly debone and trim it, and serve it to customers. The signature menu is the Korean beef special cuts platter, which consists of Korean beef 1++ grade galbi-sal (rib meat), salchi-sal (sirloin cap), anchang-sal (skirt meat), tosi-sal (outside skirt), jebichuri (tenderloin tip), and chima-sal (flank). In addition, you can also taste deungsim (loin), ansim (tenderloin), and yuksashimi (beef sashimi). Furthermore, meal options such as yukhoe naengmyeon (beef tartare cold noodles), gakdugi bokkeumbap (radish kimchi fried rice), siraegi jjigae (dried radish greens stew), and doenjang jjigae (soybean paste stew) are also available, allowing you to enjoy a hearty meal.
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
서울특별시 강남구 도산대로94길 20
Travel fit
Food · Seoul



