Jinmi Sikdang

It uses blue crabs that are purchased in large quantities during the crab season in June and December, then rapidly frozen and stored at minus 35 degrees Celsius. The crabs are aged for three days in soy sauce fermented with Seosan ginger before being served to customers. Side dishes include about ten varieties such as ttukbaegi (earthenware pot) steamed egg, geotgukji (crab shell kimchi soup), eoriguljeot (seasoned small oysters), and gamtae (seaweed). The single menu item is the soy sauce marinated crab set meal, ordered per person. This restaurant is known as a famous spot for soy sauce marinated crab and was introduced on the TV program 'Suyomisikhoe' (The Dining Club).