Udongcheong

Udongcheong is a place that insists on using only high-quality fresh meat. It boasts the best taste of fresh meat with eco-friendly, human-safe charcoal-grilled meat using a special charcoal kiln. The special charcoal is natural wood charcoal baked at over 1400°C for more than two weeks, filtering out impurities, making it harmless to the human body, and emitting far-infrared rays to prevent the meat's juices from drying out, resulting in a more tender flavor. The meat menu includes a variety of options such as Jeju pork belly, pork neck collar, beef ribs, fresh pork belly, and gabri sal.