Bolt Steak House

Bolt Steak House, recognized by the United States, the home of steak, offers top 3% USDA PRIME BEEF STEAK. It has been selected annually in the Michelin Guide Seoul from 2017 to 2025. The secret lies in using the same dry-aging equipment and techniques as New York's renowned Peter Luger Steak House and Wolfgang's Steakhouse, as well as the same meat handled by Peter Luger. Bolt Steak House carefully selects and uses USDA PRIME BEEF certified by the U.S. Department of Agriculture. Only the top 3% of prime-grade beef, hand-selected from USDA-certified sources, is directly imported. The meat undergoes 4 to 5 weeks of dry-aging in the house's dedicated dry-aging facility, developing rich flavors. During the dry-aging process, the natural juices and texture of the meat are preserved while the deep, rich taste and aroma are enhanced. This meat is aged and cooked by skilled chefs who have worked at New York steakhouses like Peter Luger and Wolfgang's, resulting in world-class steaks identical to those at top steakhouses. Address: 22, Apgujeong-ro 72-gil, Gangnam-gu, Seoul