Gombawi

In 1983, a thatched-roof house beneath a rock resembling a bear, located next to Bongeunsa Temple in Samseong-dong, became the foundation for Gombawi, a representative restaurant in Gangnam now famous for its lamb and beef large intestines. The signature dish, teukyang-gui (special lamb ribs), boasts the best taste and quality in South Korea, with a delightful chewy texture. The daechang-gui (grilled beef large intestines) offers a savory flavor that fills the mouth, providing a delicious experience. On rainy days, the spicy and tangy gopchang-jeongol (beef tripe hot pot) is another specialty. From teukyang (special lamb), hanwoo daechang (Korean beef large intestines), hanwoo flower sirloin, fresh ribs, seasoned ribs, jumulleok (marinated beef), chadol-bagi (beef brisket), yukhoe (beef tartare), to special cuts, this is a top restaurant where you can experience the diverse flavors of Korean beef. Newly relocated to a three-story building, the atmosphere has become more luxurious and upgraded. Various rooms are available for gatherings, business entertainment, and family meetings. At Gombawi, a beloved restaurant for over 40 years, you can experience the special taste of teukyang and hanwoo daechang grilled over charcoal, as well as the true flavor of Korean beef.

(Source: Gombawi official website)