Yeonnipjip Nakwon Agujjim

Yeonnipjip Nakwon Agujjim is the first restaurant in Seoul to create agujjim (braised anglerfish). With the reputation of being the original creator of agujjim, it is a specialty restaurant that has been in Nakwon-dong alley for over 30 years. Using fresh anglerfish and various seafood, it boasts a deep and rich umami flavor. The special seasoning sauce is a recipe developed through long research, characterized by a spicy yet clean taste. The soft anglerfish meat and chewy bean sprouts harmonize to provide an excellent texture. Additionally, the seafood stew, generously filled with octopus, webfoot octopus, squid, blue crab, sea squirt, abalone, sea squirt, and bean sprouts, is also very popular.

Address: 436 Samil-daero, Jongno-gu, Seoul (Nakwon-dong)