Donggigan

Located in the forest of Gapyeong, Donggigan is a Korean restaurant specializing in native chicken and duck, run by three brothers who have preserved their traditions for many years. Recognized for its sincere taste and dedication, it has been featured on "Wednesday Food Talk" and "Sikgaek Heo Yeong-man's Baekban Journey." The establishment can accommodate up to 100 people, combining indoor ondol rooms and outdoor bungalows, making it suitable for family gatherings and group travelers alike. Bungalows are pet-friendly, making it a popular healing course for pet owners. Ancillary facilities such as a table tennis court, badminton court, game room, and self-service cafe are all open free of charge, allowing families with children to enjoy both flavor and fun at once. Donggigan catches and cooks its own native chickens, with boiled chicken and braised chicken as signature dishes. A variety of menu items, including crispy and chewy potato pancakes and savory acorn jelly, are also available.