Jeongpro Haemul Kalguksu

Jeongpro Haemul Kalguksu is a kalguksu specialty restaurant that serves fresh and diverse shellfish and seafood together with its house-made knife-cut noodles. The amount of seafood per serving is as generous as 1kg, giving the feeling of eating seafood stew rather than seafood kalguksu. The kalguksu options include seafood kalguksu with fresh seasonal seafood and assorted shellfish kalguksu made with various clams. Once the seafood starts to cook, reduce the heat to low, eat the seafood first, then add the house-made knife-cut noodles to the refreshing broth and boil them. While the seafood is cooking, you can also enjoy side dishes such as seafood jeon (pan-fried seafood and scallion fritters) or dumplings.