Songdam Kalguksu

This place is famous for its hand-cut noodle soup (kalguksu), made with broth using sun mushroom (sanghwang beoseot) sourced from Andong Hahoe Village and noodles kneaded with leeks. The shabu-shabu comes in spicy and mild options, allowing you to choose according to your preference, and the basic side dishes are available at a self-service corner, so you can add as much as you want. You can enjoy barley rice mixed with yeolmu kimchi (young radish kimchi), followed by shabu-shabu or kalguksu served with baechu kimchi (cabbage kimchi). A separate smoking room is available, and there is a self-service coffee corner, so you can use the backyard cafe after your meal.

Address: 129 Gangbyeon-ro, Anjung-eup, Pyeongtaek-si, Gyeonggi-do