Goboksu Pyeongyang Naengmyeon

This Pyeongyang naengmyeon specialty restaurant features a deep-flavored broth made from Korean beef, characterized by its light yet rich taste with a moderate level of seasoning, making it accessible even for beginners. The noodles are made with different ratios in summer and winter, and a special cold noodle dish mixed with beef and dongchimi (radish water kimchi) is a delicacy. The menu offering half mul-naengmyeon (cold noodle soup) and half bibim-naengmyeon (spicy mixed cold noodles) is popular for allowing customers to enjoy various flavors at once. The first-generation owner, 'Go Sun-eun,' used a secret recipe notebook to not only preserve tradition but also strive for continuous research and development. The second-generation owner, 'Go Bok-su,' played a significant role in branding Gobokrye Naengmyeon and raising its recognition.

Address: 71, Jogaeteo-ro 1beon-gil, Pyeongtaek-si, Gyeonggi-do (Hapjeong-dong)