Destination briefing
Why travelers stop here
A noodle specialty restaurant located in Dongpae-dong, Paju-si, Gyeonggi-do. The high ceiling and spacious interior make the dining area feel open and not cramped. The signature menu items include kongguksu (noodles in cold soybean soup) made with Ganghwa-do seoritae (black soybeans), janchiguksu (noodles in a clear and light broth), and bibimguksu (spicy and tangy mixed noodles). However, jidan kimbap (egg strip rice rolls), maesaengi kalguksu (seaweed knife-cut noodles), and maesaengi gul tteokguk (seaweed and oyster rice cake soup) are also popular. Only one type of banchan (kimchi) is served. Depending on preference, you can add seasoned sauce from the table to your noodles. All menu items are available for takeout. There is a parking lot in front of the building.
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
Gyeonggido Pajusi Gyoharo 555
Travel fit
Food · Gyeonggi-do
