Maillard

This is a bakery cafe located in Minrak-dong, Uijeongbu-si, Gyeonggi-do. Maillard is a reaction that naturally occurs in all foods, referring to the process of turning brown, also known as the browning phenomenon. In particular, when baking bread in the oven, the bread turns brown and develops a savory flavor. It is said that this Maillard effect, which enhances the aroma and taste of food, was used as the name of the cafe. You can enjoy various breads such as Campagne, Pound, Chocolat, and Pandoro, as well as a variety of beverages including Americano, Espresso, Milk Tea, Black Tea, and Traditional Tea.

Address: 22, Minrak-ro 445beon-gil, Uijeongbu-si, Gyeonggi-do (Nakyang-dong)