Breakwater Kalguksu

Breakwater Kalguksu is the only restaurant in Oido that makes its own noodles. Using 100% domestic wheat and squid ink, the dough is kneaded and aged in-house to prepare kalguksu, offering excellent texture and flavor while providing healthy menu options. The restaurant has a spacious parking lot that can accommodate up to 40 cars, and a banquet hall with 60 seats for group guests. With large windows installed in a scenic location overlooking the sea, it creates a bright and open atmosphere, making it a great place for families and couples to visit together.

Address: 2nd Floor, 82-1 Oidojungang-ro, Siheung-si, Gyeonggi-do (Jeongwang-dong)