Janggang

A authentic Chinese cuisine restaurant located on Doksanseong-ro, Osan-si. It occupies the entire building and has over 300 seats on the first and second floors, making it suitable for group gatherings. Upon entering, you'll find a clean atmosphere with many tables. Janggang specializes in hand-pulled noodles and offers various course menus at different price points, including unique dishes such as Neungeot mushroom soup noodles and beef short rib jjamppong. Many people visit because a chef who appeared on the SBS program 'Master of Living' demonstrated Yongsu noodles, which are thinner than Gis myeon and can pass through a needle eye. The jjamppong, generously filled with seafood such as squid and webfoot octopus, is a popular menu item. The sweet and sour pork is made with a Chinese-style soy sauce base rather than the common ketchup-flavored sauce, leading to many orders. For public transportation, it is close to Sema Station on Line 1.

Address: 52, Doksanseong-ro 449beon-gil, Osan-si, Gyeonggi-do (Segyodong)