House Bakery

A hanok-style cafe worth visiting along the Yangpyeong Nadeul-gil trail. It sells freshly baked bread made the same day, incorporating the best of French and British baking techniques. Only organic flour from Canada, Australia, and France, along with unsalted butter, are used. The bread is a health-oriented recipe that reduces the proportion of wheat to suit Korean constitutions and increases the ratio of easily digestible grains to over 70%. The interior features a simple, emotional design, and the outdoor terrace is popular for its spacious layout with wide seat spacing. The large yard is great for children to play in, and pets are allowed.