Bulgogi Misingwan Main Branch

Bulgogi Misingwan is a traditional bulgogi specialty restaurant that uses aged seed soy sauce as its main ingredient. The aged seed soy sauce, made by Onggi artist Kim Ok-soon from Icheon, Gyeonggi-do, has been passed down through generations for 80 years, and is crafted by a bulgogi master with natural fruits. The signature menu is the Seoul-style old-fashioned hanwoo bulgogi set meal, and there is also a hanwoo bulgogi set meal stir-fried on a cast iron plate and a Misingwan hanwoo bulgogi set meal boiled in a hot pot. Additionally, it offers dishes such as natural pine mushroom galbi-tang, perilla seed galbi-tang, and seafood doenjang ttukbaegi.

Address: 27 Neuti-ro, Bundang-gu, Seongnam-si, Gyeonggi-do (Jeongja-dong)