Sommelier Butcher Restaurant

A Korean beef specialty restaurant located in Byeollae-dong, Namyangju-si, Gyeonggi-do. The building has a white-toned exterior. Aged Korean beef includes sirloin, rib meat, seasoned rib meat, and yukhoe (beef tartare), and there is a lunch special of beef sirloin set meal. Meals include king short rib soup, Korean beef soup with rice, yukhoe bibimbap, naengmyeon (cold noodles), doenjang jjigae (soybean paste stew), and janchi guksu (banquet noodles). When aged Korean beef is trimmed, it reduces by 100g, and there is a separate table setting charge. The initial basic table setting is provided, but additional side dishes such as kimchi, shredded radish, bean sprouts, lettuce, garlic, chili peppers, and doenjang are self-served from the self-service bar. Alcoholic beverages and drinks are also self-served from the refrigerator. Nearby is Byeollae-dong Cafe Street.

Address: 1-11, Songsan-ro 170beon-gil, Namyangju-si, Gyeonggi-do