Dumare

Dumare in Seongnam, Bundang means 'to take fire out of water,' signifying a difficult and high-level skill. It is a restaurant that strives to find delicious and nutritious food with the skills of skilled artisans. It is a Korean fine dining restaurant where you can dine in a modern hanok, and the space is impressive with a high open ceiling and a connection to a traditional seating annex across stepping stones. Popular menu items include the aged cabbage kimchi (fermented for 5 months) and soybean paste stew made with homemade doenjang, as well as the Beopseongpo gulbi (dried yellow corvina) delivered directly from the production area every three days.

경기도 성남시 분당구 구미로 191 (구미동)