Milgot

A Kalguksu and Mandu-guk specialty restaurant located in Yangju-si, Gyeonggi-do. The exterior and interior are clean and modern, giving a luxurious atmosphere. The dumplings are handmade without any additives and are generously filled. The kalguksu uses a broth made from beef bone stock, and the noodles are plentiful, making for a large portion. Necessary side dishes can be taken from the self-service corner. There is a parking lot in front of the store, making parking convenient.