Gongtan

Gongtan is a seasoned rib specialty restaurant located in Gwanak-dong, Anyang-si, Gyeonggi-do. It is a popular restaurant that satisfies both value for money and taste with charcoal-grilled ribs. The interior is clean with steel tables, and the seating consists of a mix of two-person and four-person tables, giving it a cozy atmosphere. The menu offers three items: seasoned beef short rib meat, seasoned beef spare ribs, and seasoned beef skirt meat. The seasoned beef spare ribs are well-marinated, offering a sweet and savory flavor that is not overpowering, with tender, rich, and flavorful meat. The seasoned beef skirt meat is topped with plenty of minced garlic. As a premium cut of beef, it is tender, juicy, and has a good chewy texture. The seasoned beef short rib meat with soy sauce and garlic sauce is also tender and soft. At Gongtan, the rib meat and skirt meat are not pre-marinated but are seasoned upon order, allowing you to enjoy the freshness of freshly seasoned meat. The soybean paste stew is affordable, packed with ingredients along with the meat, and is both rich and refreshing. The side dishes include seaweed soup and fresh lettuce wraps, served neatly.