Bunbun

A Vietnamese restaurant located in Anyang Dongpyeon Village. The owner, missing the taste of Vietnamese pho enjoyed during their studies in the United States, started a small pho shop at the end of Deoksugung Stone Wall Road in Seoul in 2016, and now operates it anew in Anyang Dongpyeon Village. The pho features a broth deeply simmered for a long time with various vegetables, brisket, beef bones, and spices, served with generous meat, garnishes, and fresh, crunchy bean sprouts and onions, making it a popular menu item. The banh mi sandwich, a representative Vietnamese street food, uses ciabatta for a non-tough, crispy texture and is flavored with a specially developed house sauce, also becoming a popular menu item alongside the pho. Additionally, bun cha, which offers a combination of tangy sauce and crispy spring rolls, along with cha gio, which pairs well as a side, are also popular, allowing a well-rounded taste of Vietnamese cuisine. All menu items come with generous portions of meat, and extra noodles are free of charge, so even those with large appetites can enjoy without burden.