Destination briefing
Why travelers stop here
Bulgogi and raw beef loin are served using Korean native female cows, while pork belly and stir-fried spicy pork are served using female pigs. The main menu item, pork belly, is accompanied by mixed grain rice and soybean soup, where soybean soup refers to kongbiji (soybean pulp). The restaurant is operated with the attitude of putting sincerity into everything from ingredients to cooking for the precious meal of customers. There is a golf course nearby, so golfers frequently visit.
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 안성시 양성면 안성맞춤대로 2277
Travel fit
Food · Gyeonggi-do
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