Heukgwa Saramdeul

Located in Siheung, Heukgwa Saramdeul is a Korean restaurant that opened in 2001 and has been operating steadfastly in one place for over 20 years. It serves dolsotbap (stone pot rice) as a base, along with grilled plaice and 10 kinds of colorful side dishes. You can enjoy various Korean dishes such as lotus leaf barley godeungeo (barley salted mackerel), soy sauce marinated crab, neungi (sawtooth oak mushroom) bulgogi, dried pollack gui, deodeok gui (grilled deodeok root), braised hairtail, stir-fried pork, mushroom bulgogi, and gondre dolsotbap (stone pot rice with thistle). The ingredients for the main dishes are sourced directly from the producing regions, with orders placed once or twice a week from treasured suppliers personally found through legwork. All pre-processing and cooking are done 99.99% in the kitchen, ensuring safe dining. For families with children, the restaurant provides baby chairs, baby tableware, a diaper changing station, a children's toilet, and kids' menus to ensure a comfortable meal.