Baekse Jjamppong Suwon Main Branch

Baekse Jjamppong has a rich basic broth made by simmering seafood, fresh vegetables, and chicken. It is filled with plenty of seafood and vegetables for a savory flavor, and the wok-hei adds a deep and refreshing taste. The noodles are made from healthy aged dough mixed with elm mushroom extract. All cooking, including broth, sauce, and dough, is done in-house, and the open kitchen ensures strict hygiene management so that customers can dine with confidence.