Jeju Halmang Donkka

Jeju Halmang Donkka is a Jeju pork charcoal grill specialty restaurant located in Mangpo-dong, Suwon-si, Gyeonggi-do. It uses fresh, juicy ingredients by receiving direct shipments of clean Jeju fresh pork. The exterior of the restaurant is as clean as a restaurant. The representative menu is Jeju ogyeopsal (pork belly), and in addition, it sells various menus such as moksal (neck meat), samgyeopsal (pork belly), galmaegisal (skirt meat), saenggalbi (fresh ribs), deungsim deotsal (loin), and hangjeongsal (jowl). It mainly provides myeolchijeot (anchovy sauce) that is served at Jeju meat restaurants.