Destination briefing
Why travelers stop here
Hanubino Jeongja Branch is a grilled beef specialty restaurant located in Bundang-gu, Seongnam-si, Gyeonggi-do. It serves only the finest Korean beef aged at a low temperature of 1.2 degrees Celsius for at least 21 days. With a free corkage policy, guests can enjoy wine without burden. Although it is a raw grilled Korean beef sirloin specialty restaurant, the exterior and interior are decorated luxuriously. The ambiance is great for visiting on anniversaries. Various menu items are available, including Korean beef shabu-shabu, stir-fried beef brisket with soybean paste stew, yuja yukhoe bibimbap, yuja beef bibimbap, Korean beef soup, cold soba, spicy cold soba, special tenderloin, striploin, special sirloin, Hanu Special, skirt meat, salchisal, grilled Imsil cheese, Korean beef yukhoe sashimi, brisket special, Korean beef yukhoe, stir-fried brisket with radish kimchi rice, Korean beef soybean paste wrap, and volcanic steamed egg.
Address: 136 Jeongjail-ro, Bundang-gu, Seongnam-si, Gyeonggi-do (Jeongja-dong)
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 성남시 분당구 정자일로 136 (정자동)
Travel fit
Food · Gyeonggi-do








