Arabica

Located in Gyeonggi-do, Gwangju-si, Namhansanseong-myeon, Geombok-ri, Arabica is a hand-drip specialty café. The building, originally constructed in 1984, was renovated and opened as a café in 1998. It preserves the original form and space of the building, offering a landscape harmonized with nature. The café uses charcoal-roasted coffee beans aged for a certain period. Its signature menu is hand-drip coffee, allowing customers to choose from beans such as Kenya, Colombia, Guatemala, Kilimanjaro Yirgacheffe, Brazil, and Mandheling. Additionally, it sells homemade desserts including seven types of pound cakes, Basque cheesecake, and baked pastries.