Gamasot Bapsang Cheolsan Main Branch

This is a gamasot (cauldron) rice specialty restaurant that cooks rice using 8% milled rice, milled in-house. Rice is cooked immediately upon order in a cauldron placed on the table, so you need to wait about 20 minutes. Before the meal, porridge and salad are served, along with a variety of seasonal namul (herb side dishes), japchae (glass noodle stir-fry), gyeranjjim (steamed egg), bossam (boiled pork wrap), and jeon (savory pancakes). Depending on the price, samhap (three-combination dish), smoked duck, and ganjang gejang (soy sauce marinated crab) are added. After the meal, you can finish with a savory sungnyung (scorched rice tea).

Address: 459 Anyangcheon-ro, Cheolsan-dong, Gwangmyeong-si, Gyeonggi-do