Garam Guksi

Garam Guksi is a great place to visit when you crave kongguksu (noodle soup in cold soybean milk). Its signature dish is kongguksu, made with freshly ground soybeans from Sunchang, allowing you to taste the natural flavor of the ingredients. Another popular menu item here is nokdujeon (mung bean pancake), which offers a rich aroma and light taste of mung beans. Other menu options include myeolchiguksu (anchovy noodle soup), featuring a broth made from anchovies from the clean waters of the southern coast and freshly made noodles for a refreshing taste. Additionally, there is sogogigukbap (beef and rice soup), simmered using only domestic Korean beef brisket, and nakjibokkeum (stir-fried octopus), which combines plump fresh octopus with spicy seasoning for a harmonious flavor.