Garam Dolsotbap

Located on Jungmun Tourist Road, Garam Dolsotbap opened in 2003 with the heartfelt intention of sharing the mother's love, inspired by vivid memories of the owner's mother, a haenyeo (female diver), who used to top the rice with fresh ingredients she gathered from the sea. The clean side dishes and sea urchin seaweed soup are popular, and all table settings include abalone or sliced raw fish. A notable feature is the corner prepared for mixing the seafood dolsotbap with margarine and soy sauce. The friendly owner and staff always serve with a smile. It is a great place in Seogwipo for a hearty breakfast.

Address: 332, Jungmun Tourist Road, Daepo-dong, Seogwipo-si, Jeju Special Self-Governing Province