Minkook Dashima

It is the oldest sushi restaurant in Goyang-si, having started in 2001. It offers a single-person table setting, with a spacious and comfortable second floor and a first floor space available for solo dining. The sushi is made every morning with fresh ingredients by a Japanese cuisine master with over 30 years of experience. Minkook Dashima was a small sushi restaurant with only a few tables and seats, but has expanded to a second floor as a Japanese cuisine specialty restaurant, with sushi as its main menu. It also sells udon and rice bowl dishes.