Daon Charcoal Grilled Dakgalbi

Daon Charcoal Grilled Dakgalbi serves fresh domestic chicken coated with a special sauce, pre-grilled over charcoal, and then provided to customers. The dakgalbi can be enjoyed wrapped in lettuce with side dishes, or dipped in cheese fondue. After enjoying the meat, you can finish your meal with makguksu (buckwheat noodles). The buckwheat noodles for the makguksu are made in-house. In addition to indoor seating, there are outdoor terrace seats available, allowing you to dine outside when the weather is nice. If someone in your group cannot eat chicken, you can order the house special gochujang samgyeopsal (spicy pork belly) to enjoy alongside the dakgalbi.

Address: 379 Hanseo-ro, Seolak-myeon, Gapyeong-gun, Gyeonggi-do