Bbangnamugol

Bbangnamugol is a duck dish specialty restaurant located in Hyangnam-eup, Hwaseong-si, Gyeonggi Province. It offers duck baek-suk (boiled duck) made by simmering cordyceps mushroom and mulberry root in broth, with added sulfur-fed duck, mulberry root, and bokbunja (Korean black raspberry) root. The meal is excellent when enjoyed with mulberry leaf jeon (pan-fried pancakes) and mulberry leaf pickles. For dessert, mulberry leaf tea provides a clean aroma and refreshing taste. The restaurant also features a silkworm breeding facility, a firefly cave, an herb greenhouse, and a beautiful garden as attractions.