Geoje Bojaejip

A popular restaurant serving Geoje-style mulhoe (raw fish in spicy broth), beloved by locals and tourists alike after being featured on TV. Its location near Jisepo Port makes it convenient to visit during a trip, and you can enjoy your meal while overlooking the Jisepo sea. When you order mulhoe, a large bowl is served generously filled with raw fish and various seafood. Geoje-style mulhoe is eaten by wrapping the seafood in ssam (lettuce wraps) after mixing it with seasoned sauce. It is recommended to eat the wraps without broth first, then add broth after eating some. In addition to mulhoe, seasonal menu items include spicy fish stew and todori ssukguk (rockfish mugwort soup).