Destination briefing
Why travelers stop here
Located in Hobup-myeon, Icheon-si, the farmhouse restaurant 'Doldaengi Seokchon-gol' is a dining establishment where the rural landscape harmonizes with the jangdokdae (fermented food jar terrace) of a jang (fermented sauce) business. Visitors can enjoy Icheon's specialty gegeolmu (a type of radish) and the local dish byeotseom mandu (rice straw-shaped dumplings). It is a place where you can simultaneously enjoy tasting and hands-on experiences, such as jang (fermented sauce) making and byeotseom mandu making. You can purchase directly made gochujang (red chili paste), doenjang (soybean paste), and ganjang (soy sauce).
Address: 102-17 Songgal-ro, Hobup-myeon, Icheon-si, Gyeonggi-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 이천시 호법면 송갈로 102-17
Travel fit
Food · Gyeonggi-do
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