Gyeongdong Sanchae Restaurant

Gyeongdong Sanchae Restaurant is a restaurant specializing in mountain vegetable dishes that has been continuing a tradition of over 50 years. It provides a healthy meal based on mountain vegetable hoe (raw dishes) and seasoned vegetables made with various seasonal wild greens. Depending on the season, spring mountain vegetables are added in spring, and mushroom varieties are added in fall, changing the basic side dishes. The rice is cooked with the highest quality rice, and the fresh ingredients are combined with the artisan's touch. It was designated as the first exemplary establishment in 1979, and also participated in KBS's 'Matjarang Meotjarang' and was selected as the first famous restaurant. It has been designated as a safe restaurant by the Ministry of Agriculture, Food and Rural Affairs, a local food restaurant recognized by Gimcheon City, and a representative restaurant. It also has a cafe where you can have coffee after a meal.