Dotori Guksu Jip (Kongni)

Kongni makes handmade tofu hot pot, mukbap, muk bibimbap, acorn jelly, and acorn pancakes using beans grown directly on their farm. The unique rock-shaped exterior catches the eye of visitors, while the interior is cozy and simple. Muktang guk is a dish of thinly sliced acorn jelly served in a cool broth with vegetables. The tangy flavor of the cold broth harmonizes with the chewy acorn jelly and crunchy vegetables, delighting those who eat it.

Address: 99 Sinbok-gil, Okcheon-myeon, Yangpyeong-gun, Gyeonggi-do