Cheongpyeong Hoban Dakgalbi Makguksu

Cheongpyeong Hoban Dakgalbi Makguksu is the oldest dakgalbi makguksu specialty restaurant in Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi-do. Since its establishment in 1999, it has been consistently loved for over 25 years as a dakgalbi specialty restaurant. The dakgalbi, made with domestic chicken thigh meat, and the makguksu, made by hand using traditional methods, have a non-irritating and never-boring taste that anyone can enjoy. This place uses only 100% domestic chicken, kimchi, and rice. When ordering dakgalbi or chicken innards, you can add extra orders of makguksu noodles, fried rice, udon, sweet potatoes, rice cakes, etc.