Gohyang Gul Susan

Gohyang Gul Susan is an oyster specialty restaurant located in Cheonbuk Oyster Complex near Hongseong-Boryeong Embankment in Boryeong-si. It is known as the oldest establishment in the Cheonbuk Oyster Complex, and it is said that those who visit once become regulars. True to its reputation, it welcomes guests with fresh oysters, friendly service, and the taste of home. Gohyang Gul Susan cooks rice and makes kimchi using rice and vegetables grown on its own farm, and it presses oil and prepares food. Oysters are low in fat and rich in minerals, offering excellent nutrition and flavor. Oysters finish their spawning season by August, begin to fatten in autumn, and reach optimal condition in winter. Every December, visitors can also enjoy the 'Cheonbuk Oyster Festival' held at the Cheonbuk Oyster Complex. Gohyang Gul Susan can be accessed via Hongbo-ro from National Route 40, and it is close to Gwangcheon IC on the West Coast Expressway. Nearby attractions include Cheonbuk Oyster Complex, Hongseong-Boryeong Embankment, Cheonsuman Bay, Hongseongho Lake, Suryunghang Port, and Namdanghang Port.