Gwangmyeongjin Seolleongtang

Gwangmyeongjin Seolleongtang is located a short distance from the central road of Gwangmyeong Market, and its store is relatively spacious among the restaurants in Gwangmyeong Market. No additives are used other than domestic beef bones, and it is boiled directly in a cauldron for 24 hours to create a deep flavor. The kimchi and kkakdugi (radish cubes) are also homemade and incomparably delicious compared to store-bought ones. It is an ideal place for a hearty meal when it rains, when the weather is cold, or when you need a hangover remedy.