Hyangtojip

Gul Hyangtojip is a famous restaurant in Tongyeong known for its excellent oyster dishes, often called the milk of the sea. It uses only fresh oysters freshly harvested from the clean waters of Tongyeong, recognized worldwide as a pristine sea area. Oysters are rich in zinc, which helps boost the immune system, and contain high amounts of iron and calcium, making them beneficial for women and known to help prevent anemia. Along with the fresh taste of Tongyeong oysters, you can also enjoy healthy meals. The signature menu includes a local course meal featuring oyster rice, oyster pancakes, and raw oysters.