Kim Jaesung Dunuchon

Kim Jae-seong Tofu Village is a tofu specialty restaurant where you can taste homemade tofu dishes. With a heart that values both traditional flavors and health, they make tofu with utmost care and use it to create bossam (wrapped pork) and jeongol (hot pot) dishes. Fresh tofu is made daily on the premises, using traditional methods where every process is done by hand. Selected domestic soybeans are boiled in a cauldron, strained through a cotton cloth bag, and only pure protein is extracted, using natural bittern as a coagulant, resulting in a soft and mild tofu flavor. Additionally, the savory taste of tofu paired with aged kimchi that has been fermented for three years is excellent. The broth used in the dishes is made by simmering over 10 ingredients, including anchovies, kelp, radish, and onion, for more than three hours.

Address: 76 Buchang-ro, Nonsan-si, Chungcheongnam-do