Daido

Located in Gyeongjang-dong, Gunsan, Daido is a room-style Japanese restaurant where raw fish course meals are divided into three types: Premium, Special, and Best. When ordering a meal, about 30 varieties of side dishes such as sea cucumber platter, roll sushi, marinated shrimp, octopus, and stir-fried small octopus are generously displayed to fill the table. Daido offers comfortable dining at table-style seats with open bottoms. The flatfish and sea bream sashimi have a chewy and fresh texture, and the amount spread on the plate is quite generous. Compared to other Japanese restaurants, you can enjoy abundant and diverse food and various seafood, pleasing both the eyes and the palate. Daido has space for 50 people at once, making it suitable for family gatherings or company dinners. ※ Pets not allowed.